VERY time consuming...can make samoas bars instead got idea from http://bakingbites.com/2008/01/homemade-girl-scout-cookies-samoas/
Author: Stacy Wood
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once...
Author: Melissa Turner
I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.
Author: Ann McCue
Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much, she couldn't resist keeping it secret. Finally...
Author: Beth M.
This has been a highly requested recipe wherever I take them. I make them for just about every holiday celebration and they disappear in minutes. They are the perfect appetizer with wine and crackers....
Author: Joanna Gotwald
Another one of Mom's recipes. This is similar to some fruit cake recipes that I have seen on JAP but uses only the marshmallows, dates, and nuts -- and is smaller in size so it is not overpowering. You...
Author: Marcia McCance
I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested in cooking to begin with. And as they say, "the rest...
Author: Skip Davis
I love squash And when spring time I have my little garden. Last year I had way too much squash, so I had to come up with creative ways to cook them. So I came up with this recipe for my kids. It turned...
Author: Karina Alcala
This recipe came from a co-worker while I worked at our church. It is a wonderful mix and super easy to fix! You mix it in a garbage bag (although I now mix mine in the super large Ziploc bags -- I think...
Author: Sonnie Otto
Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they are one of the items that go first. Refrigerate assembled...
Author: Family Favorites
I found this recipe in a Taste of Home Magazine in the '90's and I've been using it ever since. I love the cooked, creamy filling which sets it apart from many other recipes and prompts requests for the...
Author: Family Favorites
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in every Amish home and in every restaurant in Amish...
Author: Family Favorites
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the...
Author: Linda Rupp
We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved...
Author: Leila Rockwell
How adorable are these mini meat pies?! It's the perfect two-bite cheeseburger. The crust is easy to make and very tasty. Cheddar cheese is perfect on top! These would be a great appetizer for a party,...
Author: Bonnie Glazier
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna sandwich, turkey burger, or ice cream....etc. Very...
Author: Pat Duran
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I...
Author: Mary R Morris
I used to make these all the time when my three children were small. They loved them.
Author: wanda sluss
These would be great using Nutella chocolate hazelnut spread also!
Author: Sheila M
I made this dessert for a dinner party.. it was a hit! I was actually surprised with myself that I made Semifreddo, you know ice cream at home without an ice cream maker.. I thought it was almost impossible...
Author: Cosette Khoryati
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About...
Author: Penny Day
This is a great as a dip, we actually made it the focus of our main meal. I served this with multi-grain gluten-free crackers, onion crackers, toasted French baguettes and celery sticks. It is hard to...
Author: Maggie M
This is a recipe is a delicious clone, of the Famous Davenport Hotel confection. In Spokane, WA. This candy is world famous. I have made this recipe many times, for family and friends. Mainly at Christmas...
Author: Nancy J. Patrykus
Not your usual Chex Mix. This is a great summer treat. Who does not LOVE lemon!!!! Enjoy!
Author: Missy Wimpelberg
They say, "Everything's Bigger In Texas." These awesome giant cookies ring true. They will wow the lucky recipients during Christmas or any time, and kids crave them. There is an added twist to this cookie...
Author: Shelia Senghas
I was making taco's with my son and this is what happened. lol We got some of the recipe from a taco seasoning packet and the rest we put together.
Author: Cathy Tuten
I found this recipe on one of my favorite websites, "Flour Me With Love". My friend, Lisa, and I had a "bake day" yesterday, tried these, and they were SO GOOD! The best part is...they're very easy to...
Author: Sue Lally
Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!
Author: Marianne Gleason
Printed this chart to help with using different forms of chocolate forms for recipes.
Author: Mary Villearreal
Adapted from one of Paula Deen's recipes. We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going....
Author: Vivian Queen-Chase
I know everyone has this recipe but I am posting it to put in a cookbook I am making of my Mom's recipes. I believe this is the original recipe from the back of Chex Cereal back in the 1960's. But it is...
Author: Kathie Carr
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were...
Author: Angela Gray
I remember when I was little my grandma in mexico and my mom would always make empanadas both sweet and savory. This a sweet empanada recipe you can use any sweet filing. I like sweet potato but you can...
Author: Karina Alcala
I LOVE oatmeal raisin cookies, but this recipe takes the flavor way over the top. The fresh burst of lemon with the raisins is soooo good...and the crunch of the walnuts...YUM! My family, while they love...
Author: Lisa Myrick
We like different birds coming around, and have three different feeders. Winter is very tough on them, so we try to provide God's feathery friends with additional nutrients. Over the years, I just make...
Author: Vicki H
This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!
Author: Paula Elsworth
I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to...
Author: Elaine Bovender
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned...
Author: Kimberly Biegacki
I borrowed my daughters brownie pan the one I got her last year for christmas, I figured ways to use it, for smaller kids portions, to control portion size for weight loss, for making small snack cakes,...
Author: Sheila Johnson
Oh these are addicting! The brown sugar adds almost a buttery flavor to these cookies. You may want to hide them. Keep 'em on the kitchen counter, and I think they'll disappear in an instant!
Author: Stacey Exley
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost a few dollars to make!! They are not your typical...
Author: Linda McCormick
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you...
Author: Christina R
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love...
Author: Sea Sun
This is an all time family favorite around our house. My dad just loved these and my mom loves these too. When the kids would go trick or treating and I would check their bags after to make sure everything...
Author: JoSele Swopes
The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting I use is included in the link below too. These...
Author: Lisa Foote
Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while...
Author: kim *